A Delicious New Camping Treat
Doughies can be made in so many different flavors. The most popular are the cinnamon and sugar Doughies. They are made by placing “pop-open” biscuit dough into our unique “Doughy Maker” pan (shown above). Cook them to a golden brown (3 to 5 minutes). Roll them in melted butter and then roll them in a mixture of cinnamon and sugar. But you better start another batch because one batch never seems to be enough. You’ll be amazed at how great they taste around a campfire, around your backyard fire pit, or if you just cook up a batch when you’re “grillin” in your back yard.
Doughies can also be cooked easily using a portable cooking device like a Coleman or a Camp Chef stove.